TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

GATEAU ETAGE [1 record]

Record 1 2005-02-08

English

Subject field(s)
  • Pastries
CONT

Chocolate Layer Cake. Layers of moist chocolate cake and mousse covered in rich chocolate frosting. A triple dose of chocolate! The cake is light and moist with layers of creamy chocolate mousse.

French

Domaine(s)
  • Pâtisserie
CONT

Pour préparer un gâteau étagé, couper le gâteau en trois sur la largeur. Couvrir chaque étage du tiers de la garniture et empiler les étages en terminant avec la garniture sur le dessus.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: