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GATEAU MASSINI [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-11-07

English

Subject field(s)
  • Pastries
  • Restaurant Menus
DEF

A cream and truffle chocolate combination [cake] with a layer of sweet toasted yolk on the top.

French

Domaine(s)
  • Pâtisserie
  • Menus (Restauration)
DEF

Gâteau traditionnel avec deux fourrages, l'une à la crème, l'autre au chocolat, recouvert de jaune d'œuf et de caramel et décoré de points de crème fouettée.

Spanish

Campo(s) temático(s)
  • Repostería
  • Menú (Restaurantes)
DEF

Tarta de nata y chocolate cubierta de yema quemada, decorada con chocolate y un sello.

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