TERMIUM Plus®

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GATEAU PRESSE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

The residue after the pressing stage in the manufacture of fish meal and oil from fatty fish; contains about 60% water and 4 to 5% oil; it is usually, further dried and ground to make meat.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Matière solide issue de la presse après élimination de la partie liquide, lors de la fabrication de farine de poisson par cuisson et pression; le gâteau de presse contient environ 60% d'eau et de 4 à 5% d'huile; il est d'habitude séché puis broyé en farine.

Key term(s)
  • tourteau

Spanish

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