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GELEE CASSANTE [1 record]

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Alphabetical list of terms

Record 1 2019-09-30

English

Subject field(s)
  • Food Preservation and Canning
  • Cooking and Gastronomy
  • Spices and Condiments
CONT

Agar is known for creating brittle jellies prone to syneresis (where water leaks from the gel structure), this can be very useful ...

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Cuisine et gastronomie
  • Épices et condiments
CONT

[Le cuisinier] a imaginé une composition autour du café avec une sphère inverse de lait, une écume et une gelée cassante d'agar-agar au café.

Spanish

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