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GELEE ERABLE [1 record]

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Record 1 2025-04-11

English

Subject field(s)
  • Sugar Industry
  • Maple-Sugar Industry
CONT

Maple syrup jelly is obtained by adding a gelling agent to heated maple syrup. The product is then poured into containers and used in much the same way as any other jelly or jam.

Key term(s)
  • maple sirup jelly

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Industrie de l'érable
CONT

La gelée à l'érable est produite à partir de sirop d'érable auquel on ajoute un agent gélifiant afin d'obtenir une texture parfaite pour étendre dans un sandwich, sur un morceau de fromage ou sur une terrine.

Spanish

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