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GELIFICATION THERMIQUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1988-09-12

English

Subject field(s)
  • Food Industries
OBS

Modification of thermal and non-thermal gelation of carp actomyosin by additive compounds (Ialine Data Base).

OBS

Bulletin of the Japanese Society of Scientific Fisheries (Tokyo).

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Modification de la gélification thermique et non thermique de l'actomyosine de carpe par addition de composés (Base de données Ialine).

Spanish

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