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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

[In the U.S.] Responsibilities of a certified food manager include: (A) identifying hazards in the day-to-day operation of a food establishment that provides food for human consumption; (B) developing or implementing specific policies, procedures or standards aimed at preventing foodborne illness; (C) coordinating training, supervising or directing food preparation activities, and taking corrective action as needed to protect the health of the consumer; (D) training the food establishment employees on the principles of food safety; and (E) conducting in-house self-inspections of daily operations on a periodic basis to ensure that policies and procedures concerning food safety are being followed.  1, record 1, English, - food%20manager

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Chez le gérant de l'alimentation IGA, par exemple, l'épicerie virtuelle n'est pas une formule très prisée. Les transactions électroniques représentent moins de 5 % du chiffre d'affaires de l'entreprise.  1, record 1, French, - g%C3%A9rant%20de%20l%27alimentation

Record 1,  Textual support,  Spanish