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GIGOT DESOSSE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1984-06-01

English

Subject field(s)
  • Meats and Meat Industries
OBS

Prepared from the (single) leg, shank and flank removed, completely boneless. Trimmed free of all cartilage, loose tissue, glands and fat in excess of 3/8" (10mm). Tied or netted.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Préparé à partir d'un gigot (simple) entièrement désossé et dont le jarret et le flanc sont retirés. Tout le cartilage, les tissus détachés, les glandes et le gras dont l'épaisseur dépasse 3/8" (10mm) sont enlevés lors du parage. Ficelé ou recouvert d'un filet.

Spanish

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