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GLACAGE BLANC BASE CIRE [1 record]

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Record 1 1990-11-26

English

Subject field(s)
  • Chocolate and Confectionery
OBS

on candy.

French

Domaine(s)
  • Confiserie et chocolaterie
OBS

Terme proposé à partir de "glaçage blanc" (LAGAS-F, 1984, p. 490) et du contexte suivant : "De petites quantités des substances suivantes sont autorisées en France pour le lustrage ou le saupoudrage en surface de certains produits de confiserie, tels que dragées, articles dragéifiés, articles gélifiés (...) cire d'abeille, cire de candéllila, cire de carnauba, cire de son de riz (...)" (ADDIT, 1984, p. 617).

Spanish

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