TERMIUM Plus®

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GLACAGE CONFISEUR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-08-09

English

Subject field(s)
  • Chocolate and Confectionery
DEF

[A glaze] used extensively in the food industry as a natural sealer which improves the general appearance of the product, extends the shelf life, provides good moisture protection and stops the coated product from sticking together when packaged.

French

Domaine(s)
  • Confiserie et chocolaterie
CONT

Dans l'industrie alimentaire, [la laque] est connue sous le nom de «glaçage de confiseur». On l'utilise pour enrober d'une couche protectrice brillante les bonbons, les jujubes (jelly beans) et les cônes à crème glacée. Comme elle est insoluble dans l'eau, elle forme une barrière imperméable à l'humidité qui empêche le produit de se dessécher.

Spanish

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