TERMIUM Plus®

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GLACE OEUFS [1 record]

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Alphabetical list of terms

Record 1 2018-02-21

English

Subject field(s)
  • Cheese and Dairy Products
CONT

... frozen custards are required to contain egg solids. Generally the requirements range fro 2.5 to 5.0 dozen egg yolks per 90 lb of products. Custards may be served soft or hardened.

OBS

The term frozen custard is often used erroneously as referring to all soft-serve products.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Glaces aux œufs. [...] Préparer une crème anglaise avec 1/2 litre de lait, 6 jaunes d'œufs et 125 g de sucre semoule [...]

Spanish

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