TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

GLACER [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-10-07

English

Subject field(s)
  • Culinary Techniques
DEF

To apply a thin layer of syrup or jelly to the surface of a cake or a braised meat or fowl.

French

Domaine(s)
  • Techniques culinaires
DEF

Enduire un mets (gâteau, tarte, viande) d'un glaçage sucré ou d'une gelée d'aspic.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
Save record 1

Record 2 1998-03-19

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Mettre un produit, emballé ou non, en contact avec de la glace pour le refroidir ou le conserver.

Spanish

Save record 2

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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