TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

GLOBULE GRAS LAIT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1985-09-25

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Butterfat exists in milk as an emulsion. When a droplet of milk is examined under a powerful microscope, myriads of small spherical, butterfat globules are visible.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

La matière grasse se trouve dans le lait sous forme d'une émulsion de petits globules sphériques ou légèrement ovoïdes (...) on a montré l'existence d'une certaine corrélation entre la teneur en matière grasse des laits et le diamètre moyen des globules gras.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: