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GLUCOSINOLATE [1 record]
Record 1 - internal organization data 2023-08-31
Record 1, English
Record 1, Subject field(s)
- Biochemistry
Record 1, Main entry term, English
- glucosinolate
1, record 1, English, glucosinolate
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Glucosinolates are a large group of plant secondary metabolites with nutritional effects and biologically active compounds. Glucosinolates are mainly found in cruciferous plants such as Brassicaceae family ... 2, record 1, English, - glucosinolate
Record 1, French
Record 1, Domaine(s)
- Biochimie
Record 1, Main entry term, French
- glucosinolate
1, record 1, French, glucosinolate
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La présence de glucosinolates est recherchée chez les graines de moutarde destinées à la fabrication de condiments. Toutefois, la forte teneur en glucosinolates du colza en limitait l'utilisation à des fins fourragères. Les programmes de sélection visant à réduire la teneur en glucosinolates du colza ont donné le canola. 1, record 1, French, - glucosinolate
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Bioquímica
Record 1, Main entry term, Spanish
- glucosinolato
1, record 1, Spanish, glucosinolato
masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Sustancia tóxica presente en la harina de ciertas variedades de colza. 2, record 1, Spanish, - glucosinolato
Record number: 1, Textual support number: 1 CONT
La harina de colza tiene un alto contenido en un glucosinolato (progoitrín), que produce en ciertas cantidades efectos dañinos en el tiroides. [...]. Como se ve, la colza tiene el problema de ácido erúcico en el aceite y del glucosinolato en la harina; estos problemas están prácticamente resueltos por la selección de variedades realizadas en este sentido en los grandes países productores. 3, record 1, Spanish, - glucosinolato
Record number: 1, Textual support number: 2 CONT
El desarrollo de la colza doble cero (bajo contenido en erúcico y glucosinolatos) para consumo humano, ha provocado una extensión de su cultivo en Europa e incluso en Canadá, donde se le ha dado una nueva denominación ("canola") por considerarlo un nuevo cultivo. 3, record 1, Spanish, - glucosinolato
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