TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
GLYCOSYLATION [1 record]
Record 1 - internal organization data 2019-04-30
Record 1, English
Record 1, Subject field(s)
- Biochemistry
- Food Industries
- Collaboration with the FAO
Record 1, Main entry term, English
- glycosylation
1, record 1, English, glycosylation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The covalent addition of sugar or sugar-related molecules to other classes of molecule ... 2, record 1, English, - glycosylation
Record 1, French
Record 1, Domaine(s)
- Biochimie
- Industrie de l'alimentation
- Collaboration avec la FAO
Record 1, Main entry term, French
- glycosylation
1, record 1, French, glycosylation
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La glycosylation correspond à un ajout d'oligosaccharides (polymères constitués d'un petit nombre de glucides simples ou -oses) au cours de la biosynthèse de certaines protéines membranaires ou sécrétées, qui de fait deviennent des glycoprotéines. Cet ajout se fait par voie enzymatique et en plusieurs étapes dans le réticulum endoplasmique et l'appareil de Golgi des cellules eucaryotes. Elle participe à la maturation de ces protéines et peut avoir un rôle décisif dans leur fonction. 2, record 1, French, - glycosylation
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Bioquímica
- Industria alimentaria
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- glucosilación
1, record 1, Spanish, glucosilaci%C3%B3n
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La glucosilación es una de las modificaciones que sufren las proteínas después de su síntesis, que consiste en añadir unidades de hidratos de carbono simples. 1, record 1, Spanish, - glucosilaci%C3%B3n
Record number: 1, Textual support number: 1 OBS
En la glucosilación, la adición de moléculas se produce por acción enzimática, lo que la diferencia de la glucación, en la que la acción no es enzimática. 2, record 1, Spanish, - glucosilaci%C3%B3n
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