TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
GOMME CAROUBE [1 record]
Record 1 - internal organization data 2004-10-20
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Food Additives
Record 1, Main entry term, English
- carob bean gum
1, record 1, English, carob%20bean%20gum
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- carob gum 2, record 1, English, carob%20gum
correct
- locust bean gum 3, record 1, English, locust%20bean%20gum
correct
- carob-seed gum 4, record 1, English, carob%2Dseed%20gum
correct
- carob flour 5, record 1, English, carob%20flour
correct
- locust gum 4, record 1, English, locust%20gum
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A white odorless flour prepared from the fruit of Ceratonia siliqua and containing polysaccharides composed of mannane and galactose. 4, record 1, English, - carob%20bean%20gum
Record number: 1, Textual support number: 1 OBS
It is used in the food industry as a suspending agent, thickener and to prevent graininess in ice cream. 6, record 1, English, - carob%20bean%20gum
Record 1, Key term(s)
- carob seed gum
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Additifs alimentaires
Record 1, Main entry term, French
- gomme de caroube
1, record 1, French, gomme%20de%20caroube
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- gomme de caroubier 1, record 1, French, gomme%20de%20caroubier
correct, feminine noun
- gomme du caroubier 2, record 1, French, gomme%20du%20caroubier
correct, feminine noun
- farine de caroube 3, record 1, French, farine%20de%20caroube
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Farine blanche, inodore, extraite de la caroube, fruit de Ceratonia siliqua (caroubier), et renfermant des polysaccharides constitués de mannane et de galactose. 1, record 1, French, - gomme%20de%20caroube
Record number: 1, Textual support number: 1 OBS
Épaississant et stabilisant en confiserie, chocolaterie, fromagerie, etc. 1, record 1, French, - gomme%20de%20caroube
Record 1, Spanish
Record 1, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: