TERMIUM Plus®

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GOUT AMER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1997-12-29

English

Subject field(s)
  • Analytical Chemistry
  • Food Industries
CONT

The hop resins contribute flavor, aroma and bitterness to the brew.

OBS

bitterness: term standardized by ISO.

French

Domaine(s)
  • Chimie analytique
  • Industrie de l'alimentation
CONT

[...] c'est au cours de la cuisson que l'on introduit le houblon qui communique à la bière son amertume.

OBS

amertume : terme normalisé par l'ISO et par l'AFNOR.

Spanish

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