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GOUT CUIT [3 records]
Record 1 - internal organization data 1983-04-22
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- cooked flavor
1, record 1, English, cooked%20flavor
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, Key term(s)
- cooked flavour
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- goût de cuit
1, record 1, French, go%C3%BBt%20de%20cuit
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Equivalent adopté par la Comité intergouvernemental de terminologie de l'industrie laitière. 2, record 1, French, - go%C3%BBt%20de%20cuit
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1981-05-07
Record 2, English
Record 2, Subject field(s)
- Winemaking
Record 2, Main entry term, English
- cooked taste 1, record 2, English, cooked%20taste
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Taste acquired by must or wine when heated to high temperatures, particularly if heated in the presence of air. 1, record 2, English, - cooked%20taste
Record 2, French
Record 2, Domaine(s)
- Industrie vinicole
Record 2, Main entry term, French
- goût de cuit 1, record 2, French, go%C3%BBt%20de%20cuit
Record 2, Abbreviations, French
Record 2, Synonyms, French
- goût de chaudière 1, record 2, French, go%C3%BBt%20de%20chaudi%C3%A8re
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Saveur que prend un moût ou un vin porté vers 100 ° C, surtout si le chauffage est fait à l'air libre. Saveur de brûlé présente dans les vins additionnés de moût concentré. 1, record 2, French, - go%C3%BBt%20de%20cuit
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1976-06-19
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- charred taste 1, record 3, English, charred%20taste
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
sealtest dairy 1, record 3, English, - charred%20taste
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- goût du cuit
1, record 3, French, go%C3%BBt%20du%20cuit
masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
dans le lait 1, record 3, French, - go%C3%BBt%20du%20cuit
Record 3, Spanish
Record 3, Textual support, Spanish
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