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GOUT ECHAUD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

Taste imparted to wines by fermenting at high temperatures or by high temperatures and acetification in the cap.

French

Domaine(s)
  • Industrie vinicole
OBS

Saveur que l'on trouve dans les vins (vins échauffés) qui ont été en contact avec des fûts ou du marc de vendange acétifiés, piqués.

Spanish

Save record 1

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