TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

GOUT EVENT [1 record]

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.

French

Domaine(s)
  • Industrie vinicole
OBS

Défaut d'un vin devenu fade et plat, ayant perdu son bouquet par suite d'une aération trop longue (tonneaux insuffisamment remplis ou non bouchés) ou à la suite de la maladie de la "fleur".

Spanish

Save record 1

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