TERMIUM Plus®

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GOUT FROMAGE [1 record]

Record 1 2008-07-17

English

Subject field(s)
  • Cheese and Dairy Products
CONT

In every sample in which the ester odor was present, rancidity soon followed. A cheesy flavor occasionally preceded rancidity ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

[Le] beurre peut par ailleurs présenter un certain nombre de défauts de goût : la rancissure, [...]; le goût de fromage dû à la dégradation par microbes de la caséine contenue dans le beurre; le goût levuré [...].

OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Save record 1

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