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GOUT RANCIO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

A special taste and odour resulting from oxidation and developed during the ageing of certain wines. A desirable character in old tawny ports and some other fortified wines.

French

Domaine(s)
  • Industrie vinicole
OBS

Saveur caractéristique de certains vins du Sud de la France, d'Espagne et du Portugal, due à une lente oxydation et madérisation pendant le vieillissement en fût.

Spanish

Save record 1

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