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GOUTER DINATOIRE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1985-08-05

English

Subject field(s)
  • Banquets and Receptions
DEF

A meal served between five and six o'clock usually with meat, salad, stewed fruit, cakes or cookies, and with tea.

French

Domaine(s)
  • Réceptions et banquets
DEF

Goûter abondant et tardif, qui sert de dîner.

Spanish

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