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GRAIN CRU [2 records]
Record 1 - internal organization data 1999-02-04
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Industrial Techniques and Processes
Record 1, Main entry term, English
- raw grain
1, record 1, English, raw%20grain
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- unmalted grain 1, record 1, English, unmalted%20grain
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Mashing operation where raw grain is used but first it must undergo boiling where the temperature of the mash is raised from 30 egrees C to 77 degrees C. 2, record 1, English, - raw%20grain
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Techniques industrielles
Record 1, Main entry term, French
- grains crus
1, record 1, French, grains%20crus
correct, masculine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Key term(s)
- grain cru
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1975-03-11
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Beverages
Record 2, Main entry term, English
- adjunct 1, record 2, English, adjunct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
the principal adjuncts are corn (maize), rice, unmalted barley and tapioca. 1, record 2, English, - adjunct
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- grain cru 1, record 2, French, grain%20cru
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
rappelons que l'on appelle grains crus les farines ou semoules diverses que le brasseur ajoute au malt; ils sont constitués le plus souvent par du mais, du riz, de l'orge. 1, record 2, French, - grain%20cru
Record 2, Spanish
Record 2, Textual support, Spanish
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