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GRAINE CACAO [1 record]

Record 1 2025-12-09

English

Subject field(s)
  • Plant Biology
  • Industrial Crops
  • Chocolate and Confectionery
DEF

A dried, fermented, fatty seed of the fruit of a South American tropical evergreen tree (Theobroma cacao of the family Malvaceae) that is used in making cocoa, chocolate, and cocoa butter.

French

Domaine(s)
  • Biologie végétale
  • Culture des plantes industrielles
  • Confiserie et chocolaterie
CONT

La graine de cacao est issue de la cabosse. On en dénombre une quarantaine par fruit. Ces graines représentent la matière première entrant dans la fabrication du chocolat.

Spanish

Campo(s) temático(s)
  • Biología vegetal
  • Cultivo de plantas industriales
  • Productos de confitería y chocolatería
DEF

Semilla del árbol cacao (Theobroma cacao) de la que se extraen materias grasas (manteca de cacao); una vez seca y pulverizada se elabora el chocolate.

OBS

El término "cacao en grano" es el que se emplea en el Codex Alimentarius.

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