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GRAINS CHAUFFES [2 records]

Record 1 2000-09-26

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

Heated kernels have the color, taste or odour typical of grain that has heated in storage. Tolerances for heated kernels include distinctly heated, binburnt, rotted, severely mildewed, and mouldy kernels.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
OBS

Terme le plus souvent utilisé au pluriel.

Spanish

Save record 1

Record 2 1994-02-28

English

Subject field(s)
  • Industrial Crops
  • Milling and Cereal Industries
OBS

These kernels have the colour, taste or odour typical of grain that has heated in storage. The term includes kernels discoloured from artificial drying, but not charred kernels.

OBS

Term used in grading Canadian grains at the Canadian Grain Commission.

French

Domaine(s)
  • Culture des plantes industrielles
  • Minoterie et céréales
OBS

Les grains chauffés ont la couleur, le goût ou l'odeur caractéristiques du grain qui a chauffé durant l'entreposage. Cette expression renferme les grains décolorés par suite de séchage artificiel, mais non les grains carbonisés.

OBS

Terme en usage à la Commission Canadienne des grains dans l'agréage du grain.

Spanish

Save record 2

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