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GRAINS ENTIERS [2 records]
Record 1 - internal organization data 2010-07-05
Record 1, English
Record 1, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
Record 1, Main entry term, English
- head rice
1, record 1, English, head%20rice
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Whole grains as well as nearly whole grains of milled rice are called head rice. Rice that contains mostly half and three-quarter kernels is called second head. 1, record 1, English, - head%20rice
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
- Minoterie et céréales
Record 1, Main entry term, French
- riz entier
1, record 1, French, riz%20entier
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Grain ou fragment de grain dont la longueur est supérieure aux trois quarts de la longueur moyenne du grain entier. 2, record 1, French, - riz%20entier
Record 1, Key term(s)
- grains entiers
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
Record 1, Main entry term, Spanish
- arroz entero
1, record 1, Spanish, arroz%20entero
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-08-06
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Dietetics
Record 2, Main entry term, English
- whole grains
1, record 2, English, whole%20grains
correct, plural
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Whole grains are made up of all parts of the grain - the bran (or fiber - rich outer layer), the endosperm (middle part) and the germ (the nutrient - rich inner part). When grains are (milled, or refined, the bran and germ portions are removed, leaving only the endosperm ... Scientists believe phytochemicals in whole grains, together with the vitamins, minerals, and dietary fiber, may contribute to whole grains' health benefits. 1, record 2, English, - whole%20grains
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Diététique
Record 2, Main entry term, French
- grains entiers
1, record 2, French, grains%20entiers
correct, masculine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
(Les) grains entiers sont riches en fibres (cellulose, hemi-cellulose, éventuellement lignine des enveloppes) [...] En outre, les grains entiers ne sont pas toujours exempts de résidus de pesticides. Cependant, une tendance se dessine actuellement en faveur des produits moins raffinés (riz brun, pain complet [...] augmentant l'apport de fibres sans provoquer de troubles intestinaux. 1, record 2, French, - grains%20entiers
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Dietética
Record 2, Main entry term, Spanish
- granos enteros
1, record 2, Spanish, granos%20enteros
correct, masculine noun, plural
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- granos integrales 2, record 2, Spanish, granos%20integrales
correct, masculine noun, plural
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Semillas de cierto tipo de plantas a las que sólo se les retira la parte exterior no comestible. 3, record 2, Spanish, - granos%20enteros
Record number: 2, Textual support number: 1 OBS
Se diferencian de los granos que no son enteros porque conservan sus tres partes nutritivas: el salvado, el germen y el endospermo. 3, record 2, Spanish, - granos%20enteros
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