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GRAISSE EQUARRISSAGE [1 record]

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Alphabetical list of terms

Record 1 2009-01-27

English

Subject field(s)
  • Fatty Substances (Food)
  • Meats and Meat Industries
  • Slaughterhouses

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Salaison, boucherie et charcuterie
  • Abattoirs

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Industria cárnica, de fiambres y embutidos
  • Mataderos
CONT

[...] para la obtención de grasas animales [...] se realiza una extracción húmeda en la que se calientan los trozos de carne o pescado con vapor de agua para conseguir la fundición de las grasas. Una vez fundidas flotan formando una capa sobre el agua (los restos de tejidos sedimentan abajo). Finalmente, la grasa fundida se separa mediante centrifugación [...]

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