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GRAISSES SATUREES [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1975-03-11

English

Subject field(s)
  • Food Industries
  • Biochemistry
CONT

Compared to saturated fats, such as those in butter, beef, and pork, polyunsaturated fats are more subject to oxidation and therefore require more vitamine E.

French

Domaine(s)
  • Industrie de l'alimentation
  • Biochimie
CONT

Les graisses saturées sont des graisses dont tous les acides gras sont saturés.

Spanish

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