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GRIGNON OLIVE [1 record]

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Record 1 2016-10-31

English

Subject field(s)
  • Oilseed Crops
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Fatty Substances (Food)
  • Animal Feed (Agric.)
CONT

There are two ways of pressing olives to draw the oil out of them. Cold pressing uses a natural process, with no heat, to extract the first oil from the freshly harvested olives. ... Most olive oil is "refined," meaning that it is extracted, sometimes with a heat process, from the olive husks that remain following the initial "cold" pressing.

OBS

olive cake: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Culture des plantes oléagineuses
  • Fruits et légumes (Types et traitement - Alimentation)
  • Corps gras (Ind. de l'aliment.)
  • Alimentation des animaux (Agric.)
DEF

Tourteau d'olive encore riche en huile, issu de la pression (première ou seconde pression) et utilisé pour l'alimentation du bétail ou la fabrication de compost.

OBS

grignon : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Cultivo de oleaginosas
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Substancias grasas (Industria alimentaria)
  • Alimentación animal (Agricultura)
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