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GROS PAIN MOULE FERME [2 records]

Record 1 2013-04-17

English

Subject field(s)
  • Grain Growing

French

Domaine(s)
  • Culture des céréales

Spanish

Save record 1

Record 2 2001-08-27

English

Subject field(s)
  • Grain Growing
CONT

Today more and more bread is being consumed in Japan and an extremely modern and sophisticated baking industry has evolved. ... The most popular bread form is a large sandwich or pullman shape which, after baking and slicing, is often sold in packets of eight slices rather ant an entire loaf.

French

Domaine(s)
  • Culture des céréales
CONT

De nos jours, on consomme de plus en plus de pain au Japon, et une industrie boulangère extrêmement moderne et complexe y a vu le jour. [...] Le pain le plus populaire est un gros pain à sandwichs ou un gros pain en moule fermé qui, après avoir été cuit et tranché, se vend souvent en paquets de huit tranches plutôt qu'en entier.

Spanish

Save record 2

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