TERMIUM Plus®

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HARENG FUME [3 records]

Record 1 2023-03-28

English

Subject field(s)
  • Logic (Philosophy)
CONT

Red herring. This fallacy consists in diverting attention from the real issue by focusing instead on an issue having only a surface relevance to the first.

French

Domaine(s)
  • Logique (Philosophie)

Spanish

Campo(s) temático(s)
  • Lógica (Filosofía)
Save record 1

Record 2 2000-08-24

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

A method of preserving fish. Unsalted fish are cleaned, headed and gutted; split and hung in a special room. The fish is cured by the action of smoke produced usually from slow burning wood or other material.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

Méthode encore utilisée pour conserver le hareng dans certaines régions des Maritimes et aux Iles-de-la-Madeleine, P.Q.

Spanish

Save record 2

Record 3 1999-02-09

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
  • Meats and Meat Industries
DEF

Large fat round herring, lightly salted, then given short cold smoke followed by hot smoke, which cooks the product.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salaison, boucherie et charcuterie
DEF

Gros harengs gras entiers légèrement salés, ayant subi un court fumage à froid suivi d'un fumage à chaud qui cuit le produit.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Industria cárnica, de fiambres y embutidos
Save record 3

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