TERMIUM Plus®

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ICE BEER [1 record]

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Record 1 2011-06-29

English

Subject field(s)
  • Trade Names
  • Food Industries
OBS

Labatt Ice Beer TM ... is the result of Ice Brewing TM ... Ice Brewing TM first chills the beer until ice crystals appear. Then an exclusive process gently removes them leading to a brilliant amber liquid ... the beer is continuously deep chill to -4° C, well below typical brewing cold temperatures. This creates ice crystals which are then gently removed. The result, at 5.6% alcohol by volume, is Ice Beer TM.

OBS

A trademark of Labatt.

Key term(s)
  • Ice Beer

French

Domaine(s)
  • Appellations commerciales
  • Industrie de l'alimentation
OBS

Ice BeerMC : Marque de commerce de la brasserie Labatt. Cette appellation est unilingue.

Spanish

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