TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LAIT BOUTEILLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-04-22

English

Subject field(s)
  • Cheese and Dairy Products
CONT

As the consumer used to judge the quality of bottled milk by the depth of its cream layer, the milk dealer was careful not to treat the milk in a manner that would injure its cream line.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le lait en bouteille. Le procédé consiste à introduire le lait dans des bouteilles stériles, dès la sortie du pasteurisateur [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Algunos fabricantes ofrecen leche en botella de plástico [...] porque hay un segmento de consumidores que la prefieren. [...] Envasar la leche en botella de vidro tiene sentido si se puede reutilizar, devolviéndola a la tienda y de aquí al fabricante; en España no hay mecanismos que lo faciliten.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: