TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LEVAIN DIRECT [1 record]

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Record 1 2007-07-06

English

Subject field(s)
  • Cheese and Dairy Products
CONT

When there is a serious failure of acid development, this rapid test enables direct vat starters to be added to the cheese vats containing milk that has not yet reached curling stage.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le levain direct : La méthode dite «directe» comprend l'utilisation de levure fraîche; c'est à partir de celle-ci que les gaz se développeront dans le pain pour absorber les sucres naturels qui s'y trouvent. Tous les pains classiques, soit la baguette, le parisien, le belge et la miche sont faits, à l'origine, de levain direct.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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