TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LEVURAGE [2 records]
Record 1 - internal organization data 1999-02-04
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Beverages
Record 1, Main entry term, English
- pitching
1, record 1, English, pitching
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- lining 2, record 1, English, lining
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The temperature of the wort at pitching is 43-45 and the yeast is added in the form of a slurry. 3, record 1, English, - pitching
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 1, Main entry term, French
- ensemencement
1, record 1, French, ensemencement
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- ensemencement de levure 1, record 1, French, ensemencement%20de%20levure
correct, masculine noun
- levurage 1, record 1, French, levurage
correct, masculine noun
- poissage 2, record 1, French, poissage
masculine noun
- mise en levain 3, record 1, French, mise%20en%20levain
correct, feminine noun
- goudronnage 2, record 1, French, goudronnage
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Lorsque la température [du moût] est de 17 à 18 degrés, ajouter 200 à 300 grammes de levure fraîche que l'on mélange très activement avec le liquide; c'est la mise en levain. 3, record 1, French, - ensemencement
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-11-08
Record 2, English
Record 2, Subject field(s)
- Winemaking
- Biochemistry
Record 2, Main entry term, English
- yeasting 1, record 2, English, yeasting
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
addition of selected yeasts to the must. 1, record 2, English, - yeasting
Record 2, French
Record 2, Domaine(s)
- Industrie vinicole
- Biochimie
Record 2, Main entry term, French
- levurage
1, record 2, French, levurage
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
à côté de la sélection des levures naturelles, il est très utile d'enrichir artificiellement le moût en levures de choix, élevées en vue de cet usage. C'est le levurage. 1, record 2, French, - levurage
Record 2, Spanish
Record 2, Textual support, Spanish
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