TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MAIS PERLE [1 record]
Record 1 - internal organization data 2011-06-01
Record 1, English
Record 1, Subject field(s)
- Grain Growing
Universal entry(ies) Record 1
Record 1, Main entry term, English
- pop-corn
1, record 1, English, pop%2Dcorn
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
- popping corn 2, record 1, English, popping%20corn
correct
- popcorn 3, record 1, English, popcorn
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A [variety] of corn whose dried kernels explode into large, fluffy masses when heated ... 4, record 1, English, - pop%2Dcorn
Record number: 1, Textual support number: 1 OBS
Zea mays var. Everta. Agricultural food products (cereals). 4, record 1, English, - pop%2Dcorn
Record number: 1, Textual support number: 2 OBS
pop-corn; Zea mays : Terms standardized by ISO. 4, record 1, English, - pop%2Dcorn
Record 1, Key term(s)
- pop corn
Record 1, French
Record 1, Domaine(s)
- Culture des céréales
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- maïs à éclater
1, record 1, French, ma%C3%AFs%20%C3%A0%20%C3%A9clater
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
- maïs perlé 2, record 1, French, ma%C3%AFs%20perl%C3%A9
masculine noun, Europe
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Zea mays var. everta. Céréales grains. 3, record 1, French, - ma%C3%AFs%20%C3%A0%20%C3%A9clater
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cultivo de cereales
Entrada(s) universal(es) Record 1
Record 1, Main entry term, Spanish
- maíz reventón
1, record 1, Spanish, ma%C3%ADz%20revent%C3%B3n
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El maíz reventón es una forma extrema de maíz duro con endosperma duro que ocupa la mayor parte del grano y una pequeña cantidad de almidón blando en la parte basal del mismo. Los granos son pequeños, con pericarpio grueso y varían en su forma de redondos a oblongos. Cuando se calienta el grano, revienta y el endospermo sale. Varias formas primitivas de maíz tienen granos de tipo reventón. El uso principal del maíz reventón es para bocadillos (rositas o palomitas). Los granos con bajo contenido de humedad -cerca de 14%- cuando se calientan a alrededor de 170°C, revientan y cuanto mayor es su expansión mejor es la calidad del producto final. 1, record 1, Spanish, - ma%C3%ADz%20revent%C3%B3n
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