TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MASCARPONE [1 record]

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Record 1 2015-01-07

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Mascarpone is an Italian cheese best known as an ingredient in tiramisu. At 70-75% milk fat, mascarpone is almost as high in fat as butter. Its flavour and texture are a cross between cream cheese and butter, or similar to a very rich clotted cream.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage frais, apparenté au fromage à la crème et au ricotta [...]

CONT

Le mascarpone est un fromage blanc doux au goût, légèrement aigre et dont la texture lisse ressemble à de la crème fouettée ferme. Sa teneur en matière grasse est très élevée.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
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