TERMIUM Plus®

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MONOGLYCERIDE ACETYLE [1 record]

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Record 1 2003-03-20

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
CONT

At room temperature and below, technical grade products will remain in the waxy form for several years. Their physical properties make the acetylated monoglyceride products potentially valuable as protective coatings for processed meats and for dressed meats that are to be stored at low temperatures. They also show potential as coatings for cheese, fruits, nuts, candy and other foods.

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
DEF

Monoglycéride dont la molécule renferme le groupement acétyle, soit le radical CH3CO.

OBS

monoglycéride : Ester du glycérol avec les acides gras contenant une seule molécule d'acide; émulsifiant, cosmétiques, lubrifiants.

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
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