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MOUT FERMENTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-01-23

English

Subject field(s)
  • Distilling Industries (Food Ind.)
OBS

applied to distilleries, means all liquor made in whole or in part from grain, malt or other saccharine matter, whether or not such liquor is fermented or unfermented.

French

Domaine(s)
  • Distillerie (Alimentation)
OBS

appliquée aux distilleries, signifie toute liqueur faite en totalité ou en partie de grains, de malt ou autre matière saccharine, que cette liqueur soit fermentée ou non fermentée.

Spanish

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