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The Government of Canada’s terminology and linguistic data bank.
MUSCULATURE [3 records]
Record 1 - internal organization data 2003-03-11
Record 1, English
Record 1, Subject field(s)
- Regulations and Standards (Food)
- Slaughterhouses
Record 1, Main entry term, English
- muscling
1, record 1, English, muscling
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The general outline of the muscle formation of a livestock carcass. 1, record 1, English, - muscling
Record number: 1, Textual support number: 1 OBS
Although muscle depth is now included in the grading formula, its influence is minor. Because of this, a very large difference in muscling would be required to affect carcass index, therefore, the drawbacks of selecting for increased muscling are greater than the potential benefits. 2, record 1, English, - muscling
Record 1, French
Record 1, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Abattoirs
Record 1, Main entry term, French
- musculature
1, record 1, French, musculature
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Aspect général du développement musculaire d'une carcasse de bétail. 1, record 1, French, - musculature
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1993-04-22
Record 2, English
Record 2, Subject field(s)
- Animal Science
- Animal Anatomy
Record 2, Main entry term, English
- fleshing
1, record 2, English, fleshing
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The distribution of flesh on animals. 2, record 2, English, - fleshing
Record number: 2, Textual support number: 1 CONT
Animals with the frame size and degree of fleshing of Simmental will require more total ration than their smaller framed counterpart but they have a higher rate of feed efficiency. (Document on the Simmental breed). 3, record 2, English, - fleshing
Record number: 2, Textual support number: 1 OBS
In Canada, the term "fleshing" is sometimes incorrectly used to mean the finish of the carcass ["état d'engraissement", in French]. 1, record 2, English, - fleshing
Record 2, French
Record 2, Domaine(s)
- Zootechnie
- Anatomie animale
Record 2, Main entry term, French
- charnure
1, record 2, French, charnure
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- musculature 2, record 2, French, musculature
correct, feminine noun
- état d'engraissement 3, record 2, French, %C3%A9tat%20d%27engraissement
avoid, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
(...) Chez les croisés Brown Swiss, la faible charnure des morceaux nobles est compensée par leur longueur (...). 4, record 2, French, - charnure
Record number: 2, Textual support number: 1 OBS
Conformation musculaire d'une carcasse; teneur en maigre. 2, record 2, French, - charnure
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1990-05-22
Record 3, English
Record 3, Subject field(s)
- Muscles and Tendons
Record 3, Main entry term, English
- muscular system 1, record 3, English, muscular%20system
Record 3, Abbreviations, English
Record 3, Synonyms, English
- musculature 2, record 3, English, musculature
- muscles 2, record 3, English, muscles
- muscle structure 2, record 3, English, muscle%20structure
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
the skeletal and muscular systems which provide support, protection, and the means of motion. 1, record 3, English, - muscular%20system
Record 3, French
Record 3, Domaine(s)
- Muscles et tendons
Record 3, Main entry term, French
- musculature 1, record 3, French, musculature
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
la musculature, formée par l'ensemble des muscles fixés sur le squelette ou sous la peau, actionne les leviers osseux et assure les mouvements et conditionne les attitudes du corps. 1, record 3, French, - musculature
Record 3, Spanish
Record 3, Textual support, Spanish
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