TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OEUF OUVERT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-21

English

Subject field(s)
  • Cheese and Dairy Products
DEF

An egg in which the shell and membranes are sufficiently broken so that the contents are exuding or are free to exude.

Key term(s)
  • leaking egg

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Œuf dont la coquille et les membranes coquillières présentent une solution de continuité et dont le contenu peut se répandre à l'extérieur.

Spanish

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