TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

POINTE SURLONGE [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-03-14

English

Subject field(s)
  • Meats and Meat Industries
OBS

Beef.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Bœuf.

Spanish

Save record 1

Record 2 2007-03-09

English

Subject field(s)
  • Meats and Meat Industries
CONT

Split ham length wise close to the leg bone into cushion, and knuckle, leaving leg bone in knuckle piece.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

pointe de surlonge : Terme proposé par un enseignant de la boucherie du Centre de formation professionnelle Relais de la Lièvre-Seigneurie à Gatineau.

Spanish

Save record 2

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