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QUALITE GLUTEN [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-10

English

Subject field(s)
  • Milling and Cereal Industries
  • Noodles and Pasta
CONT

Gluten quality is an important secondary quality factor for pasta cooking quality... There was little evidence that gluten quality, measured by the SDS-sedimentation test and wet gluten yield, was damaged.

CONT

Gluten quality, as well as quantity, is associated with spaghetti cooking quality.

French

Domaine(s)
  • Minoterie et céréales
  • Pâtes alimentaires
CONT

La qualité ainsi que la quantité du gluten influent sur la tenue des spaghetti à la cuisson.

Spanish

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