TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUCE ALLEMANDE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-23

English

Subject field(s)
  • Recipes
DEF

A rich yellow sauce made by adding egg yolks to velouté ...

CONT

allemande: White sauce with stock, cream, egg yolk and lemon juice.

French

Domaine(s)
  • Recettes de cuisine
DEF

Sauce blanche faite avec du velouté de veau, liée aux jaunes d'œufs et à la crème et réduite jusqu'à consistance de nappage.

Spanish

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