TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SAUCE BARBECUE [1 record]

Record 1 2013-02-22

English

Subject field(s)
  • Spices and Condiments
  • Restaurant Menus
DEF

A highly seasoned sauce of vinegar, condiments, and spices that may be used in cooking, basting, or serving meat and fish.

French

Domaine(s)
  • Épices et condiments
  • Menus (Restauration)
DEF

Sauce très relevée qui accompagne [habituellement] les viandes et les volailles grillées.

CONT

Les sauces pour barbecue sont à la fois des marinades [et des] sauces d'accompagnement.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
  • Menú (Restaurantes)
DEF

Salsa cuyos principales ingredientes son tomates, vinagre, especias, miel, cebolla y ajo, se utiliza para acentuar el sabor de ciertos platos de carne.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: