TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SECTION SORTIE [3 records]

Record 1 2016-05-24

English

Subject field(s)
  • Pumps

French

Domaine(s)
  • Pompes
CONT

Le rotor transforme l'énergie mécanique appliquée à l'arbre de la machine en énergie cinétique. À la sortie du rotor, le fluide se trouve projeté dans la volute dont le but est de collecter le fluide et de le ramener dans la section de sortie. La section offerte au liquide étant de plus en plus grande, son énergie cinétique se transforme en énergie de pression.

Spanish

Save record 1

Record 2 1993-04-26

English

Subject field(s)
  • Industrial Design
DEF

A sectional view taken from the location of the section cutting plane and placed in any convenient location of the drawing, generally labeled in relation to the cutting plane.

CONT

Revolved and removed sections are used to show the cross-sectional shape of ribs, spokes, or arms when the shape is not obvious in the regular views ... The removed section differs in that the section, instead of being drawn right on the view, is removed to an open area on the drawing ... Frequently the removed section is drawn to an enlarged scale for clarification and easier dimension. Removed sections of symmetrical parts should be placed, whenever possible, on the extension of the centre line.

French

Domaine(s)
  • Dessin industriel
CONT

Section sortie (...) Elle est utilisée pour indiquer la forme de la section des pièces à section constante ou variable (profilés, bras de poulie, leviers).

CONT

Section sortie. Dans ce cas, la section est sortie en dehors de la vue, après rabattement, par un glissement le long de son axe. Employer le trait continu fort. Repérer le plan de section et désigner celle-ci comme une coupe.

Spanish

Save record 2

Record 3 1984-11-05

English

Subject field(s)
  • Food Preservation and Canning
DEF

That portion of a hydrostatic system of sterilizing food in sealed containers, to which cans travel after being sterilized in the steam compartment.

OBS

See figure 19 in ENSCI 1971-5-431 and ENSCI 1982-5-568.

French

Domaine(s)
  • Conservation des aliments et conserverie
DEF

Partie d'un système hydrostatique de stérilisation continue pour aliments en récipients soudés servant à diriger les contenants vers la sortie après leur passage dans la chambre de stérilisation.

OBS

Voir figure 3 dans AUTEC 1969-1-329.

Spanish

Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: