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SHIOKARA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
DEF

Fermented fish product made from squid or guts of skipjack; also other species; brown, salty viscous paste made by fermenting the raw material with salts in containers for up to a month; product packed in glass or plastic containers; e.g. Katsuo-Shiokara (skipjack viscera), Ika-Shiokara (viscera and meat slices of squid), Kaki-Shiokara (oyster meat and viscera), Uni-Shiokara (ovary of sea urchin).

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Produit de poisson fermenté fait avec du calmar ou des viscères de listao; pâte visqueuse, brune et salée, obtenue par fermentation de la matière première avec du sel pendant environ un mois; le produit est mis en récipients de verre ou de plastique; ex. : Katsuo-Shiokara (avec des viscères de thonine), Ika-Shiokara (viscères et tranches de calmar), Kaki-Shi-Okara (viscères et chair d'huîtres, Uni-Shiokara (ovaire d'oursins).

OBS

Produit du Japon.

Spanish

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