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SHRIKHAND [1 record]

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Alphabetical list of terms

Record 1 2005-11-24

English

Subject field(s)
  • Chocolate and Confectionery
  • Cheese and Dairy Products
CONT

A semi-solid, sweet-tangy fermented dairy dessert, it combines the nutritive value of fermented milk products with delicious taste. Some prefer it sweetened, while others value its tanginess. Consumed chilled, it forms a part of festive meals. Made with quark-like product, it is finely mixed with sugar and flavoring agents like saffron and freshly-ground cardamom seeds. This mix is given a cream-smooth finish by finely kneading it in a planetary mixer. Shrikhand was the first ethnic milk delicacy to be made on an industrial scale in India.

French

Domaine(s)
  • Confiserie et chocolaterie
  • Laiterie, beurrerie et fromagerie
OBS

Confiserie indienne à base de lait fermenté.

Spanish

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