TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SOUKIYAKI [1 record]

Record 1 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A classic shaved beef [Japanese] hot pot traditionally cooked in a special cast-iron pot.

CONT

Sukiyaki is a type of one-pot dish that is cooked table side ... Traditionally, it contains beef, but some parts of Japan use pork. ... Sukiyaki is served communal-style, with each diner placing ingredients from the pot into a small bowl and eating. Traditionally, the food is dipped in raw beaten egg before being consumed ...

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Le sukiyaki est la forme la plus connue de nabemono (marmites). Il s'agit de tranches de b­œuf coupées très finement que l'on fait griller dans une sauce appelée «warishita», mélange de mirin, saké, sauce soja et sucre. Chaque bouchée est ensuite plongée dans un œuf cru [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de la cocina japonesa consistente en trozos finos y pequeños de carne, verduras y tofu, cocinados a fuego lento en una mezcla de salsa de soya, azúcar y mirin, en la misma mesa en la que se come.

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